In For A Penny

We went into the hive for an inspection, and to see how the colony had managed with the broken comb. What we found was a mess. The new comb they were building was not in neat lines, following the bar, and more of the comb was stuck together at the top. It appeared they were trying to incorporate the comb lying on the bottom of the hive - unfortunately, there was still some brood they were tending.

The new bar had a collection of small starts, placed side by side and bulging at the top. We made a decision to pull the bar, which was mostly empty comb, and hope that the bees would start fresh, lining up against the older, straighter comb.

 

Adrian brushed the bees into the hive, and we pulled the comb to salvage the wax.  Now we just hope the bees will bounce back from all of the manhandling we've done.

 

 

 

 

Happy Chickens

We've been working to get the garden ready for the new planting season for a few weeks now, moving mulch and topsoil, weeding beds and repositioning volunteer plants. The tomato, squash and cucumber seedlings have been hardening off for the past several days, and are almost ready for transplanting.

On the other hand, while we make everything neat and tidy, the chickens are following behind us and creating their own idea of perfection - like trimming all of the barley they can reach through a wire barrier put up to exclude them, nipping bites out of all of my comfrey leaves, and making dust-bathing holes in the middle of my nicely-mulched garden.

 

They just look like they're having such a good time...I can neaten up later.

The Books Told Me it Would Happen

We did a hive inspection today, having put it off due to heat and scheduling on the weekend. It was still too hot today - 27 degrees is weather more appropriate for July - but I was fairly certain they would be out of sugar syrup, and I needed to know if they were running out of room.

The original bars where they had built comb and reared brood were already being used again. The bees in the hive have visibly increased in numbers, and these combs already had new larva in them, which meant the workers had cleaned and prepped the cells after their first inhabitants had emerged. The wax of the used cells will continue to darken with use, as there is some debris left behind by the process.

 

You can see a fairly distinct line here, dividing original comb from the new extension - the new wax is very pale.

Unfortunately, as sometimes happens when you allow bees to build their comb without a structured guide as in other hive types, they build with a bit of a curve, or sometimes ignore the dimensions altogether. On a few occasions, I've gently bent curving ends back towards the centre of the top bar, but today they had built across two bars, and coaxing it apart did some damage.

 

 

This is built on one bar , forcing the larger piece out of line and causing crossover and a weak connection to the bar itself. This would only continue to make working in the hive more difficult as the season progressed. I gently removed the smaller piece, which they were building to fill a gap, and which had no contents. The bees will salvage the wax and use it to build new comb.

 

Here's where it went wrong - I gently tried to move the larger comb back in line with the bar, but my intrusion had already done some damage, and the heat was making the wax soft. We returned the bar to the hive, but the comb slid off to land on the floor of the hive.

 

 

Now we just have to keep our fingers crossed that the comb didn't squash the queen, step back and let the colony repair the damage. Most of the literature I've read on the subject assures you that sooner or later you're going to do some unintentional damage, and that the bees will fix what needs to be fixed  - I still feel pretty bad about it though.

More Signs of Spring

The promise of a new gardening year is always exciting, and seeing your perennials fill out and new seeds sprout in the beds reminds you why you spend all that time pulling weeds and tending your aching back. For me, some of the first things I enjoy out of the garden (along with the last of the bolting winter greens) are our herbs. The tulips are lovely, and the smell of the evergreen clematis flowers lasted for weeks, but I'm really about growing what I can eat.

In our climate zone chives, celery leaf, sage, rosemary, parsley, oregano and thyme will overwinter handily. We use them regularly to accompany many dishes, and sometimes even get a mid-winter harvest if there's a warm spell. Adrian's celery allergy does not extend to the leaf variety, so we grow it for fresh use, and save the generous heads for their seeds to use in cooking and to plant in the garden as well. I also grow lovage, sweet cicely, lemon and lime balm, lavender, bronze fennel (for seed and to attract beneficial insects), sorrel and I'm sure some other plants that I'm forgetting at the moment. I seed annuals like cilantro and basil both in seed trays and directly, to cover my bases, and dig up and re-plant herb volunteers from my borders when I need to fill empty spaces.

Today we were able to enjoy home-made egg salad for our lunch, made with a generous helping of those herbs (celery leaf, both fresh and seed, chives, parsley, and oregano fill out a salad made with backyard eggs).

 

 

And tonight with dinner, we'll be having something else that's a sure sign of spring - rhubarb.

 

 

 

After sharing a few stalks with my neighbour to celebrate the harvest, I threw together a pan of Rhubarb Blondies, with the addition of homemade apple butter to make up for missing eggs - I used all our eggs making the salad, and then found only one fresh-laid egg in the nesting box for my baking - not that I'm blaming the chickens for my lack of forethought.

 

 

 

This will taste heavenly after a few hours of yard work, hauling mulch and moving the chicken tractor back onto the grass. It's time to clear our hoop house space for tomato planting preparation, and the chickens don't need the wind protection or heated  waterer and heat lamp any more.

 



They're Aliiiiiiiiive!

Today was sunny and warm. The honey bees were buzzing about, and we gave the momma rabbits some outside time with their little ones. A check in the 'attic' of the mason bee house confirmed what I thought I saw - that some of the cocoon inhabitants had made their way out into the great, wide, warmer world in search of pollen and a sip of water or nectar.

If you look closely, you can see the holes made in the cocoon walls by the emerging bees.

The apple trees have slowly begun to blossom, much later than the pear and cherry trees here.



One of the girls from the honey bee colony is at work collecting pollen from an apple tree - and below in a clematis flower.

 



 



 

What a lovely day!





I Woke Up To Frost This Morning

My body clock seems to think that 6 a.m. is a good time to wake me for the day - regardless that I had just spent several hours the previous day helping reinforce and extend fencing in full sun and was feeling the effects. I grumpily trundled to the bathroom to splash some water on my face, looked out the window, and noticed that the canopy on the gazebo in the yard was sparkling in the morning sunshine.

Crap.

Out to the kitchen to look at the thermometer, yep - Zero degrees, and yep, there was a thin crust of ice on the barbecue cover.

And I put the mason bee cocoons out yesterday morning because I had been watching the weather forecast which lied to me.

Checking in with the chickens and rabbits, I stopped by the bee house to lift the cover and see if anyone had been woken from hibernation yesterday, and at a glance all of the cocoons are still whole. Hopefully, the weather will pick up today, as it is supposed to, and we will have no more of these chilly nights. If I had woken up a half-hour later, the frost would have been burnt away, and I wouldn't be left wondering if there was any negative impact on my cherry trees....time will tell.